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| Main Ingredients | Fresh cream, Cajun spice |
| Cuisine | Fusion |
| Course | Noodles and Pastas |
| Prep Time | 16-20 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup fresh cream
- 3 teaspoons Cajun spice
- 3 cups boiled spaghetti
- 2 boneless chicken breasts
- 2 tablespoons butter
- 2 spring onion bulbs
- 1 stalk of spring onion greens
- 2 tablespoons chopped garlic
- Salt to taste
- 1/2 teaspoon black pepper powder
- 1/2 cup parmesan cheese powder
Method
- Cut chicken into 1 inch thick strips.
- Heat 1 tablespoon butter in a non-stick pan. Add chicken strips and mix well.
- Add 2 teaspoons Cajun spice and toss to mix. Cook for 2 minutes and set aside.
- Slice spring onion bulbs and chop the green finely.
- Heat remaining butter in a non-stick wok. Add garlic and sauté well.
- Add spring onion bulbs and sauté for 1-2 minutes.
- Add spaghetti and toss well. Add cream and mix well. Add chicken and mix well.
- Add salt, pepper powder, remaining Cajun spice and Parmesan cheese and mix well.
- Garnish with spring onion greens and serve hot.
Nutrition Info
| Calories | 1720 |
| Carbohydrates | 98.7 |
| Protein | 128.2 |
| Fat | 90.1 |
| Other Fiber | Zinc- 1.5mg |
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