How to make Cream Style Corn Espresso -
This indeed is a smart way to serve cream style sweet corn.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Sweet Corn (मकई के दाने), Capsicum (शिमला मिर्च )
Cuisine : Chinese
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Cream Style Corn Espresso checkout Corn Pudding, Bhuna Bhutta, Sweet Corn Crunch Cake, Ludo Corn . You can also find more Snacks and Starters recipes like Open Egg Sandwich, Teekha Ganthia, Lemon Pepper Chicken, Pinwheel Khandvi.
Cream Style Corn Espresso Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cream Style Corn Espresso Recipe
Sweet Corn 1 tin
Capsicum
Oil 2 tablespoons
Onion 1/2 medium
Green capsicum cut into small pieces 1/2 medium
Red capsicum cut into small pieces 1/2 medium
Yellow capsicum cut into small pieces 1/2 medium
Red chilli sauce 1 teaspoon
Soy sauce 1 teaspoon
Spring onion greens chopped 2 tablespoons
Salt to taste
Vinegar 1 teaspoon
Iceberg lettuce 1/2 head
Method
Step 1
Heat oil in a non stick pan. Finely chop onion and add. Add green, red and yellow capsicum and saute.
Step 2
Add ½ tsp red chilli sauce and soy sauce and mix. Add cream style sweet corn and mix well. Add spring onion greens and mix. Add salt, remaining red chilli sauce and vinegar, mix and cook till thick.
Step 3
Chop iceberg lettuce and put them into small glass cups. Put the sweet corn mixture over and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
