How to make Cream Style Corn Espresso -
This indeed is a smart way to serve cream style sweet corn.
Cream Style Corn Espresso Recipe Card
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Ingredients for Cream Style Corn Espresso Recipe
Sweet Corn 1 tin
Oil 2 tablespoons
Onion 1/2 medium
Green capsicum cut into small pieces 1/2 medium
Red capsicum cut into small pieces 1/2 medium
Yellow capsicum cut into small pieces 1/2 medium
Red chilli sauce 1 teaspoon
Soy sauce 1 teaspoon
Spring onion greens chopped 2 tablespoons
Salt to taste
Vinegar 1 teaspoon
Iceberg lettuce 1/2 head
Heat oil in a non stick pan. Finely chop onion and add. Add green, red and yellow capsicum and saute.
Add ½ tsp red chilli sauce and soy sauce and mix. Add cream style sweet corn and mix well. Add spring onion greens and mix. Add salt, remaining red chilli sauce and vinegar, mix and cook till thick.
Chop iceberg lettuce and put them into small glass cups. Put the sweet corn mixture over and serve immediately.