Cottage Cheese in Barbeque Sauce

Ingredients list for Cottage Cheese in Barbeque Sauce

• 250 grams Paneer (cottage cheese)
• 2½ tablespoons Barbeque sauce
• 1 tablespo for deep-frying Oil
• to taste Salt
• 2 teaspoons Crushed black peppercorns
• 4-5 Green chillies finely chopped
• 2 small Onions finely chopped
• 2 tablespoons Garlic finely chopped
• 1 tablespo for garnishing Parsley chopped,
• 1 small Yellow bell pepper cut into small cubes
• 1 small Red bell pepper cut into small cubes
• 1 small Green capsicum cut into small cubes

Method

1. Heat sufficient oil in a kadai.
2. Grate cottage cheese in a bowl. Add salt, 1 teaspoon crushed peppercorns, green chillies reserving some, some onions, 1 tablespoon garlic, parsley, ½ tablespoon barbeque sauce and mix well. Knead into a soft dough and divide into medium-sized balls.
3. Slide the cottage cheese balls in hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
4. Heat 1 tablespoon oil in another non-stick pan, add remaining garlic and sauté for a minute. Add remaining onions and sauté till golden. Add reserved green chillies, remaining barbeque sauce and mix well. Add yellow and red bell peppers, capsicum and mix well. Add little water to adjust consistency. Add salt and crushed peppercorns and mix well.
5. Arrange cottage cheese balls on a serving platter. Pour over the barbeque sauce and garnish with chopped parsley and serve immediately.

Nutrition Info