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Corn aur Paneer ki Tikki

This tikki has a wonderful amalgamation of different flavours This recipe is from FoodFood TV channel

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Corn aur Paneer ki Tikki

Main Ingredients Corn kernels, Cottage cheese
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Corn aur Paneer ki Tikki

  • 1/2 cup Corn kernels boiled
  • 150 grams Cottage cheese
  • 1 medium Green capsicum
  • 1 1/2 teaspoons Oil
  • 1 medium Onion finely chopped
  • 1 teaspoon Ginger-garlic paste
  • 1 cup Cornflakes
  • 3/4 cup Potato chips
  • 3 teaspoon tablespoons Refined flour
  • to taste Crushed black peppercorns
  • to taste Salt
  • for shallow frying Oil
  • 5-6 Iceberg lettuce leaves

Method

  1. Finely chop capsicum.
  2. Heat oil in a non-stick pan. Add onion and saute well. Add capsicum, mix and saute well.
  3. Add ginger-garlic paste, mix and saute on high heat till onion turns golden.
  4. Put cornflakes in a crusher and crush finely. Transfer into a bowl.Put potato chips in the crushed and crush coarsely.
  5. Add corn kernels to the pan, toss to mix and cook for 2 minutes.
  6. Grate cottage cheese in another bowl.
  7. Add 3 teaspoons refined flour to the pan, mix and saute well. Add crushed peppercorns and toss to mix. Add salt and toss to mix. Mash with the back of a ladle and cook for 2 minutes.
  8. Add cooked corn mixture to the cottage cheese along with three-fourth cornflakes and mix well. Add crushed potato chips and mix well.
  9. Take 2 tablespoons refined flour, remaining crushed cornflakes and salt in a bowl. Add water as required and mix well into a batter of pouring consistency.
  10. Heat some oil in a non-stick pan.
  11. Divide corn-cottage cheese mixture into equal portions and shape them into tikkis. Dip tikkis in the batter, place on the pan and shallow-fry, turning sides, till golden on both sides.
  12. Finely chop iceberg lettuce leaves and place on a serving platter. Place tikkis on top and serve hot.

Nutrition Info

Calories 1158
Carbohydrates 88
Protein 37.9
Fat 75.4
Other Fiber 8.5gm
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