How to make Corn aur Paneer ki Tikki -

This tikki has a wonderful amalgamation of different flavours

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Corn kernels (मकई के दाने), Cottage cheese

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Corn aur Paneer ki Tikki checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Aloo Keema Chop Handvo Chana Dal Kachori Spinach and Cheese Pie - SK Khazana

Corn aur Paneer ki Tikki

Corn aur Paneer ki Tikki Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Corn aur Paneer ki Tikki Recipe

  • Corn kernels boiled 1/2 cup

  • Cottage cheese 150 grams

  • Green capsicum 1 medium

  • Oil 1 1/2 teaspoons

  • Onion finely chopped 1 medium

  • Ginger-garlic paste 1 teaspoon

  • Cornflakes 1 cup

  • Potato chips 3/4 cup

  • Refined flour 3 teaspoon tablespoons

  • Crushed black peppercorns to taste

  • Salt to taste

  • Oil for shallow frying

  • Iceberg lettuce leaves 5-6


Step 1

Finely chop capsicum.

Step 2

Heat oil in a non-stick pan. Add onion and saute well. Add capsicum, mix and saute well.

Step 3

Add ginger-garlic paste, mix and saute on high heat till onion turns golden.

Step 4

Put cornflakes in a crusher and crush finely. Transfer into a bowl.Put potato chips in the crushed and crush coarsely.

Step 5

Add corn kernels to the pan, toss to mix and cook for 2 minutes.

Step 6

Grate cottage cheese in another bowl.

Step 7

Add 3 teaspoons refined flour to the pan, mix and saute well. Add crushed peppercorns and toss to mix. Add salt and toss to mix. Mash with the back of a ladle and cook for 2 minutes.

Step 8

Add cooked corn mixture to the cottage cheese along with three-fourth cornflakes and mix well. Add crushed potato chips and mix well.

Step 9

Take 2 tablespoons refined flour, remaining crushed cornflakes and salt in a bowl. Add water as required and mix well into a batter of pouring consistency.

Step 10

Heat some oil in a non-stick pan.

Step 11

Divide corn-cottage cheese mixture into equal portions and shape them into tikkis. Dip tikkis in the batter, place on the pan and shallow-fry, turning sides, till golden on both sides.

Step 12

Finely chop iceberg lettuce leaves and place on a serving platter. Place tikkis on top and serve hot.

Step 13

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.