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| Main Ingredients | Corn kernels , Ghee |
| Cuisine | Delhi |
| Course | Mithais |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Corn Halwa
- 3/4 cup Corn kernels
- 4 teaspoons Ghee
- 1/2 cup Milk
- 1 cup Sugar
- 8-10 Saffron (kesar)
- 1/4 teaspoon Green cardamom powder
- 5-6 Almonds chopped
- 5-6 Pistachios chopped
Method
- Grind the corn kernels without adding water.
- Heat ghee in a non-stick pan. Add corn and saute till it becomes golden brown in color.
- Add milk and sugar and keep stirring continuously on low heat till the mixture leaves the side of the pan.
- Add saffron, green cardamom powder, almonds and pistachios and mix well. Serve hot.
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