How to make Corn Cream Roll -
Spring roll sheets stuffed with a creamy corn mixture, rolled and baked
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn kernels (मकई के दाने), Fresh cream (ताज़ी क्रीम )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Corn Cream Roll checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Pyaaz Ki Kachori Bhel Puri Fried Mozzarella Sticks Chana Dalwada
Corn Cream Roll Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Corn Cream Roll Recipe
Corn kernels boiled and crushed 1 1/2 cups
Fresh cream 3-4 tablespoons
Spring roll sheets 8-12
Olive oil 1 tablespoon
Garlic chopped 1 tablespoon
Medium onion chopped 1
Red chilli flakes 1 teaspoon
Fresh parsley chopped 1 tablespoon
Fresh oregano chopped 1 teaspoon
Fresh thyme chopped 1 teaspoon
Salt to taste
Black peppercorns crushed to taste
Cheese slices 4
Cornflour slurry for brushi
Method
Step 1
Heat olive oil in a non-stick pan, add garlic and onion, mix and sauté till the onion turns translucent.
Step 2
Add crushed corn, chilli flakes, parsley, oregano, thyme, salt and crushed peppercorns, mix and cook for 2-3 minutes.
Step 3
Add cream and mix well. Add cheese slices, mix and cook till cheese melts. Remove from heat and set aside to cool.
Step 4
Preheat oven to 180˚ C.
Step 5
Place spring roll sheets on the worktop. Place a portion of corn mixture in the centre of one side of each sheet leaving the edges, brush slurry on edges, fold three sides of the sheet over the corn mixture and roll tightly and seal.
Step 6
Place the rolls on a baking tray, put the tray in the preheated oven and bake for 15-20 minutes.
Step 7
Bring the tray out of the oven, half each roll and arrange them on a serving platter. Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
