How to make Coconut And Coriander Shorba -
Coconut and coriander combination together makes the soup tasty.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut (नारियल), Corn flour
Cuisine : Indian
Course : Soups
For more recipes related to Coconut And Coriander Shorba checkout Coconut and Lemon Flavoured Chicken Soup. You can also find more Soups recipes like Chicken Broth with Poached Egg Paushtik Tomato Soup Southern Italian Vegetable Soup Seafood Soup with Chilli Ginger
Coconut And Coriander Shorba Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Coconut And Coriander Shorba Recipe
Coconut scraped 1 1/2
Corn flour 2 teaspoons
Cumin seeds 3/4 teaspoon
Ghee 1 tablespoon
Curry leaves a few sprigs
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Fresh coriander leaves chopped 2 tablespoons
Green chillies 2
Turmeric powder 1/4 tablespoon
Lemon juice 3/4 teaspoon
Method
Step 1
Place scraped coconut with five cups of warm water in a blender. Blend well and strain to obtain coconut milk. Dissolve cornstarch in half a cup of coconut milk.
Step 2
Ensure there are no lumps. Add this to the remaining coconut milk and whisk well. Heat ghee and add cumin seeds. As they begin to change colour, add curry leaves and the ground paste. Sauté for about a minute.
Step 3
Add the coconut milk mixture and bring it to a boil. Continue to boil for three to four minutes till the soup thickens. Add salt and stir to mix well. Remove from heat and serve hot garnished with coriander leaves.
Nutrition Info
Calories : 872 Kcal
Carbohydrates : 24.7 gm
Protein : 8.2 gm
Fat : 82.2 gm
Other : Fiber- 23.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
