How to make Clear Vegetable Soup -
The mélange of veggies like mushrooms, pak choy and broccoli in a clear flavourful broth, this fuss free recipe is testimony to the fact that the simplest things in life are often the best. Add a dash of hot sauce to spike it up and glass noodles if you want to make it morewholesome.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cabbage (बंदगोभी),
Cuisine : Chinese
Course : Soups
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For more recipes related to Clear Vegetable Soup checkout Vegetable Manchow Soup, Cabbage Soup, Cream of Vegetable Soip. You can also find more Soups recipes like Kidney Beans Soup Spicy Curry Leaf Soup Hot And Sour Vegetable Soup Thai Chicken and Mushroom Broth
Clear Vegetable Soup Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Clear Vegetable Soup Recipe
Cabbage 1/4
For Vegetable Stock
Onion 1 medium
Carrot
Celery 2 inches
Mushrooms 4-5
Salt to taste
For soup
Cabbage 1/4
Mushrooms 4-5
Corn kernels 1/4 cup
Pak choy 1-2 head
Broccoli 4-5 florets
Salt to taste
Black pepper powder to taste
Method
Step 1
For vegetable stock, heat oil in a deep non stick pan. Dice onion and add to the pan. Slice carrot and add and saute on high heat.
Step 2
Chop celery and leek, quarter 4-5 mushrooms and add and stir. Add salt and mix. Add plenty of water and boil for ½ hour. Strain and use when required.
Step 3
Boil 3 cups vegetable stock in another deep non stick pan. Chop cabbage. Add 4-5 quartered mushroomsandcorn to the stock. Tear pak choy into bite size pieces and add to stock.
Step 4
Add cabbage and cook for 2-3 minutes. Add broccoli, salt, pepper powder and let it boil for 2-3 minutes.Pour into soup bowls and serve hot.
Nutrition Info
Calories : 208 Kcal
Carbohydrates : 6.6 gm
Protein : 45.4 gm
Fat : 1 gm
Other : Iron- 10.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
