How to make Chocolate Tea Cake -
Chocolate Tea Cake by Internationally renowned Pastry Chef Anil Rohira - Delicious chocolate and walnut cake great to have at tea time.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour
Cuisine : Fusion
Course : Desserts
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For more recipes related to Chocolate Tea Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like French Toast with Strawberries Banana Fritters a La Sri Lanka Orange Rice Pudding DONUTS
Chocolate Tea Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Tea Cake Recipe
Dark chocolate melted 1/4 cup
Refined flour 1/2 cup
Refined flour (maida) 200 grams
Sugar 300 grams
Butter 180 grams
Baking powder 1/4 teaspoon
Vanilla essence 1 teaspoon
Cocoa powder 1/3 cup
Eggs 4
Milk 1/4 cup
Walnuts chopped 3/4 cup
Icing sugar optional 4 tablespoons
Method
Step 1
Preheat oven at 185°C.
Step 2
Cream together the sugar and butter in a cake batter mixer at low speed first and slowly increase the speed till the mixture is smooth and light. Sift together the flour, baking powder and cocoa powder in a bowl.
Step 3
Add eggs one-by-one into the sugar-butter mixture and cream further.Add vanilla essence and cream further. Reduce the speed to very low and add flour mixture and milk in batches of three. Add melted chocolate and walnuts and continue mixing on low speed t
Step 4
Add chopped chocolate and mix well with a spatula.
Step 5
Pour batter into gifting or silicon moulds till 3/4th filled. Tap them and place in preheated oven. Bake for 25-30 minutes. Remove from heat and let it cool. Slice and dust some icing sugar on it. Serve
Nutrition Info
Calories : 4706 Kcal
Carbohydrates : 529.4 gm
Protein : 83.7 gm
Fat : 250.2 gm
Other : Iron 40.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
