How to make Chocolate Custard Kheer -
Rice kheer further cooked with custard and chocolate.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Rice (चावल)
Cuisine : Indian
Course : Desserts
For more recipes related to Chocolate Custard Kheer checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Eves Pudding Lemon Curd Meringue Tart Zalabia Baked Strawberry Yogurt
Chocolate Custard Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Custard Kheer Recipe
Dark Chocolate chopped 1 cup
Rice 4 teaspoons
Milk 1 litre +
Rice soaked 8-10 tablespoons
Sugar 1/2 cup
Green cardamom powder 1/2 teaspoon
Almonds blanched, peeled and chopped 1 tablespoon
Fresh cream For garnishing 8-10 tablespoons
Cherries For garnis as required
Method
Step 1
Mix together custard powder and 1 cup milk and set aside. Heat remaining milk in a deep non-stick pan, add 2 cups water and rice and bring the mixture to a boil.
Step 2
Cook, stirring continuously, for 15-18 minutes or till the rice is completely cooked.
Step 3
Add sugar and mix well. Add green cardamom powder and almonds and mix well. Add chocolate and mix well. Add custard mixture, mix and cook, stirring continuously, for 5-6 minutes or till thick.
Step 4
Transfer into serving cups. Garnish with fresh cream, top it with cherries and serve.
Nutrition Info
Calories : 2349 Kcal
Carbohydrates : 52.1 gm
Protein : 286.6 gm
Fat : 120.9 gm
Other : Calcium- 1568
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
