How to make Chocolate Brownie Ice Cream -
Chocolate brownie squares blended with milk, fresh cream, chocolate ganache and sugar and frozen till set.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Milk (दूध)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Chocolate Brownie Ice Cream checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Doodhi Halwa Kesari Badam Kulfi Mawa Modak Gulab-E-Gulkand
Chocolate Brownie Ice Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 10-15 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Brownie Ice Cream Recipe
Dark chocolate 100 grams
Milk 1½ cups
Refined flour (maida) 1 cup
Baking powder 1 teaspoon
Butter ½ cup + 1 tablespoon + for greasing
Castor sugar (caster sugar) ¾ cup
Eggs 2
Vanilla essence 1 teaspoon
Walnuts ½ cup
Fresh cream 1 cup
Chocolate ganache 1 cup
Powdered sugar ½ cup
Method
Step 1
Preheat oven at 180º C. Grease an eight inch square cake tin with some butter.
Step 2
Sieve together the flour and baking powder in a bowl.
Step 3
Combine the chocolate and butter in microwave safe bowl and soften in the microwave for a minute.
Step 4
Beat together the castor sugar, eggs and vanilla essence in another bowl. Add the flour mixture and walnuts and mix well.
Step 5
Pour the mixture into the prepared cake tin, put the tin in the preheated oven and bake for forty-five minutes. Remove from heat, cool, demould and cut into squares.
Step 6
Blend together the milk, cream, chocolate ganache, powdered sugar and brownie squares till smooth.
Step 7
Transfer the mixture in an airtight container and refrigerate for eight to ten hours.
Step 8
Scoop and serve.
Nutrition Info
Calories : 4047 Kcal
Carbohydrates : 353.7 gm
Protein : 69.4 gm
Fat : 262.6 gm
Other : Iron- 29.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
