How to make Chocolate, Raisin And Nut Drop Cookies -

Cookies enriched with chocolate, raisins and nuts.

Sanjeev Kapoor

This recipe is from the book Cakes and Bakes.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Raisins (किशमिश)

Cuisine : Fusion

Course : Snacks and Starters

Chocolate, Raisin And Nut Drop Cookies

Chocolate, Raisin And Nut Drop Cookies Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate, Raisin And Nut Drop Cookies Recipe

  • Dark Chocolate 1/4 cup

  • Raisins 1 cup

  • Almonds chopped 1 cup

  • Refined flour (maida) 1 1/2 cups

  • Baking powder 1 1/2 teaspoons

  • Castor sugar (caster sugar) 1 1/3 cups

  • Butter 100 grams

  • Egg

  • Vanilla essence 1 teaspoon


Step 1

Preheat the oven to 190°C/375°F/Gas Mark 5. Grease a baking tray. Sift together the flour and baking powder. In a pan heat the chocolate and one- third cup sugar with half a cup of water until melted and smooth.

Step 2

Set aside to cool. Cream the butter in a bowl until soft. Add the remaining sugar and cream till the mixture turns light and fluffy. Add the egg and mix well. Stir in the chocolate mixture and vanilla essence.

Step 3

Fold in the flour mixture and mix until smooth. Add the raisins and almonds and mix well. Drop tablespoons of the batter in small mounds well apart onto the greased tray. Bake for about eight minutes.

Step 4

Remove from the oven and transfer cookies to a wire rack to cool. Store in an airtight tin.

Step 5

Chef's Tip

Step 6

Makes 40 cookies

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.