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| Main Ingredients | Fresh red chilli, Tuna fish (canned) |
| Cuisine | Fusion, , , , |
| Course | Noodles and Pastas |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients
- 1 tablespoon finely chopped fresh red chilli
- 1/4 cup tuna fish (canned)
- 250 grams fettuccine, boiled
- 1 tablespoon pine nuts(chilgoza)
- 1 tablespoon olive oil
- 7-8 garlic cloves, finely chopped
- 1 tablespoon roughly chopped capers
- Salt to taste
- Black pepper powder to taste
- 1 tablespoon chopped fresh parsley
- Cheddar cheese shavings for garnishing
Method
- Toast pine nuts in a non-stick pan till lightly browned. Remove from heat and set aside.
- Heat olive oil in the same pan. Add garlic and saute. Add chilli and saute. Add capers and saute for a minute.
- Add tuna, mix and cook for 2 minutes. Add toasted pine nuts, mix and cook for a minute. Add salt, pepper powder and mix well.
- Add fettuccine and ½ tablespoon chopped parsley. Mix well and switch off heat.
- Serve hot garnished with remaining chopped parsley.
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