Chilli Tuna Fettuccine

Ingredients

• 1 tablespoon finely chopped fresh red chilli 
• 1/4 cup tuna fish (canned)
• 250 grams fettuccine, boiled
• 1 tablespoon pine nuts(chilgoza)
• 1 tablespoon olive oil
• 7-8 garlic cloves, finely chopped
• 1 tablespoon roughly chopped capers 
• Salt to taste 
• Black pepper powder to taste
• 1 tablespoon chopped fresh parsley 
• Cheddar cheese shavings for garnishing

Method

1. Toast pine nuts in a non-stick pan till lightly browned. Remove from heat and set aside.
2. Heat olive oil in the same pan. Add garlic and saute. Add chilli and saute. Add capers and saute for a minute.
3. Add tuna, mix and cook for 2 minutes. Add toasted pine nuts, mix and cook for a minute. Add salt, pepper powder and mix well.
4. Add fettuccine and ½ tablespoon chopped parsley. Mix well and switch off heat.
5. Serve hot garnished with remaining chopped parsley.