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| Main Ingredients | Pinenuts, Cottage Cheese |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chilgoza Paneer
- 200 grams Pinenuts
- 400 grams Cottage Cheese
- as required Chaat masala
- as required Black pepper powder
- as required Pickle masala
- a few Salted butter
- a few Fresh parsley
Method
- Cut paneer into ½ inch thick round slices and then into small roundels with a cookie cutter.
- Prick pine nuts all around the outer edge of the roundels.
- Sprinkle chaat masala and pepper powder.
- Spread a thin layer of pickle masala on salty biscuits and place a paneer roundel on each of them.
- Place a small parsley leaf on top and serve immediately.
Nutrition Info
| Calories | 511.5 |
| Carbohydrates | 4.525 |
| Protein | 22.625 |
| Fat | 44.12 |
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