Chilli Paneer Cigars

Ingredients list for Chilli Paneer Cigars

• 1 tablespoon Red chilli sauce
• 1/2 cup Paneer (cottage cheese) grated
• 8-12 Spring roll sheets
• 1-2 Spring onions finely chopped
• 1/4 cup Mixed bell peppers finely chopped
• 1 teaspoon Red chilli flakes
• to taste Crushed black peppercorns
• 1 teaspoon Soy sauce
• 1 tablespoon Tomato ketchup
• 1/2 cup Processed cheese grated
• for deep-frying Oil
• 1 tablespoon Cornstarch
• as required Sweet chilli garlic sauce

Method

1. Combine cottage cheese, spring onions, mixed bell peppers, chilli flakes, crushed peppercorns, chilli sauce, soy sauce, tomato ketchup and cheese in a bowl and mix well.
2. Heat sufficient oil in a kadai.
3. Dissolve cornstarch with some water in a bowl to make a smooth slurry.
4. Put some chilli-cottage cheese mixture on one side of each spring roll sheet. Brush some slurry on the edges of the sheets, fold the sides and roll into the shape of cigars.
5. Deep-fry prepared cigars in hot oil till golden and crisp. Drain on absorbent paper.
6. Pour some sweet chilli garlic sauce in individual square glasses. Place fried cigars in each glass and serve immediately.

Nutrition Info