How to make Chilli Hummus Sandwich -
Chilli hummus is spread over pita breads to make these sandwiches.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pita breads (पीटा ब्रेड), Yellow zucchini (पीली ज़ुकीनी)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Chilli Hummus Sandwich checkout Pita Chips With Tomato Chilli Hummus, Pit Pat Burger, Cheesy Crispy Pita-SK Khazana. You can also find more Snacks and Starters recipes like Baked Falafel Shawarma Omapodi Chana Jor Garam Chaat
Chilli Hummus Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chilli Hummus Sandwich Recipe
Pita breads 4
Yellow zucchini 1 medium
Green zucchini 1 medium
Extra virgin olive oil 2 tablespoons
Red capsicum 1 medium
Salt to taste
Crushed black peppercorns to taste
Alfa Alfa sprouts for garnishing
For Chilli hummus
Boiled chickpeas 1 cup
Sesame paste 1/2 cup
Lemon juice 2 teaspoons
Red chilli sauce 1 tablespoon
Salt to taste
Olive oil 4 tablespoons
Method
Step 1
Slice yellow and green zucchini. Cut red capsicum into big pieces.
Step 2
Heat extra virgin olive oil in a non-stick grill pan. Place zucchini slices and capsicum pieces on the grill pan. Sprinkle salt and crushed peppercorns and cook till grill marks appear on both the sides.
Step 3
To make chilli hummus, grind together chickpeas, sesame paste, lemon juice, red chilli sauce, salt and olive oil to a smooth paste.
Step 4
Remove vegetables and keep on a worktop.
Step 5
Place pita breads in the same grill pan and toast till the grill marks appear on both the sides.
Step 6
Slit each grilled pita bread without cutting through, spread chilli hummus on the inner side, place some of the grilled vegetables.
Step 7
Place the sandwiches on a serving plate, garnish with alfa alfa sprouts and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
