How to make Chilli Cheese Roti -
Leftover roti with cheese and chili.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Green chillies (हरी मिर्च ), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Indian
Course : Breads
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For more recipes related to Chilli Cheese Roti checkout Chilli Cheese Kulcha. You can also find more Breads recipes like Herbed Bread Hariyali Parantha Appe Or Elappe Masaledaar Parantha
Chilli Cheese Roti Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chilli Cheese Roti Recipe
Green chillies finely chopped 2-3
Processed cheese grated 1 cup
leftover rotis 4
Onion finely chopped 1 medium
Red chilli powder 1 teaspoon
Egg 1
Salt to taste
Method
Step 1
To prepare filling, combine cheese, onion, chopped green chillies, chilli powder, egg and salt in a bowl and mix well
Step 2
Heat oil in a non-stick tawa. Place a roti, spread some prepared filling evenly and roast on low heat till cheese melts and eggs are cooked. Similarly make other rotis.
Step 3
Cut into 4 pieces and serve hot.
Nutrition Info
Calories : 762 Kcal
Carbohydrates : 74.1 gm
Protein : 41.8 gm
Fat : 33.2 gm
Other : Calcium- 910.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
