How to make Chickpea And Potato Burger -
Chickpea and potato patti fried and served in wholemeal bun.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chickpeas, Potatoes (आलू)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Chickpea And Potato Burger checkout Falafel, Falafel, Thai Chilli Cakes, Chole Canapes . You can also find more Snacks and Starters recipes like Idli Recipe - SK Khazana Paneer Malai Tikka Roll - SK Khazana Baked Handvo Crispy Spinach Parcels
Chickpea And Potato Burger Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chickpea And Potato Burger Recipe
Chickpeas soaked, boiled and mashed 1 cup
Potatoes boiled and mashed 5 medium
Oil to fry 1 tablespoon
Onions chopped 1 medium
Green chillies chopped 2
Fresh coriander leaves chopped 2 tablespoons
Salt to taste
Lemon juice 1 1/2 tablespoons
Bread crumbs brown 3/4 cup
Whole meal buns 4
Mustard paste 1 tablespoon
Tomato ketchup 8 tablespoons
Iceberg lettuce 12 leaves
Onions cut into roundels 1 medium
Method
Step 1
Take mashed potatoes in a bowl.
Step 2
Heat one tablespoon oil in a pan. Add onion and sauté till translucent. Add green chillies and sauté for half a minute. Add this to the potatoes along with mashed chickpeas, coriander leaves, salt and mix well. Add lemon juice and mix.
Step 3
Take a portion of this mixture and shape into a ball. Roll in breadcrumbs and shape into a patty. Similarly make more patties with the rest of the mixture.
Step 4
Heat a pan, pour a little oil and place the patties, a few at a time, and cook till evenly golden on both the sides.Slit burger buns and place them on the hot pan and cook till slightly crisp.
Step 5
Take some lettuce leaves and tear. Apply a little mustard sauce and tomato ketchup on the bottom half of a burger bun and place lettuce leaves over the sauces. Place a patty on the lettuce leaves.
Step 6
Apply a little mustard sauce and tomato ketchup to the top half of the bun and place some onion rings over the sauces.
Step 7
Similarly prepare the other burgers and serve immediately.
Nutrition Info
Calories : 2324 Kcal
Carbohydrates : 424 gm
Protein : 80 gm
Fat : 34.7 gm
Other : Iron- 21.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
