Chickoo Halwa Delicious halwa made from chickoos and khoya. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Chickoo, Khoya Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Chickoo Halwa 6 Chickoo 1/2 cup Khoya 150 grams Khoya/mawa 1/4 cup Sugar 1 tablespoon Ghee 5 Almonds slivered 5 Pistachios slivered Method Peel and mash chickoos to a smooth paste. Boil milk in a heavy bottom vessel, add the mashed chikoos and cook till thick. Add khoya and cook, stirring continuously. Add sugar and ghee. Cook on low heat, stirring continuously till the fat separates and the mixture gets the halwa consistency. Serve hot garnished with almonds and pistachios. Nutrition Info Calories 1426 Carbohydrates 168.6 Protein 37.4 Fat 66.9 Other Fiber Calcium- 1663.9mg #Almonds #Ghee #Khoya/mawa #Pistachios #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article