How to make Chickoo Halwa -
Delicious halwa made from chickoos and khoya.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chickoo, Khoya
Cuisine : Indian
Course : Desserts
For more recipes related to Chickoo Halwa checkout Chickoo Ice Cream. You can also find more Desserts recipes like Strawberry Fairy Cakes Christmas Chocolate Bark Charred Cinnamon and Sugar Rubbed Bananas Chocolate Cupcakes
Chickoo Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chickoo Halwa Recipe
Chickoo 6
Khoya 1/2 cup
Khoya/mawa 150 grams
Sugar 1/4 cup
Ghee 1 tablespoon
Almonds slivered 5
Pistachios slivered 5
Method
Step 1
Peel and mash chickoos to a smooth paste.
Step 2
Boil milk in a heavy bottom vessel, add the mashed chikoos and cook till thick.
Step 3
Add khoya and cook, stirring continuously.
Step 4
Add sugar and ghee. Cook on low heat, stirring continuously till the fat separates and the mixture gets the halwa consistency.
Step 5
Serve hot garnished with almonds and pistachios.
Nutrition Info
Calories : 1426 Kcal
Carbohydrates : 168.6 gm
Protein : 37.4 gm
Fat : 66.9 gm
Other : Calcium- 1663.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
