Chicken with Mint Salad Mint gives this delicious salad a rejuvenating freshness – ideally to be had during hot summer days. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Boneless chicken, Fresh mint leaves Cuisine Thai Course Salads Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Chicken with Mint Salad 1 cup Boneless chicken sliced 15-20 Fresh mint leaves finely chopped 3 tablespoons Oil to taste Salt 1/2 cup Red bell pepper juliennes 1/2 cup Yellow bell pepper juliennes 1/2 cup Green capsicum juliennes 2 teaspoons Fish sauce 1 tablespoons Lemon juice 1 Red chilli finely chopped 1 stalk Lemon grass finely chopped 1 teaspoon brown sugar/jaggery powdered to serve Lettuce leaves Method Heat oil in a non-stick pan. Add chicken and salt, mix and sauté, stirring continuously till cooked. Add red and yellow bell peppers and capsicum. Toss to mix and cook for 1-2 minutes. Combine fish sauce, lemon juice, red chilli, lemon grass, brown sugar and salt in a bowl. Mix well. Add mint leaves to the cooked chicken mixture. Toss to mix and cool. Shred lettuce leaves and arrange on a serving plate. Add the fish sauce mixture to chicken mixture and toss to mix. Place the salad on the lettuce bed and serve immediately. Nutrition Info Calories 687 Carbohydrates 12.4 Protein 54 Fat 46.8 Other Fiber Vitamin C- 211.9mg #Boneless chicken #brown sugar/jaggery #Fish sauce #Fresh mint leaves #Green capsicum #Lemon grass #Lemon juice #Lettuce leaves #Oil #Red bell pepper #Red chilli #Salt #Yellow bell pepper Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article