Chicken and Pineapple Salad

Boneless chicken cubes cooked with garlic, mixed with pineapple, spring onions and some sauces to make a nutritious salad This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Jul 2016 in Recipes Course

New Update

Main Ingredients	Boneless chicken, Pineapple
Cuisine	Fusion, , , ,
Course	Salads
Prep Time	6-10 minutes
Cook time	Cooking Time
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Chicken and Pineapple Salad

1 Boneless chicken
1 Pineapple cut into slices
3-4 Garlic cloves
1 tablespoon Oil
to taste Salt
2-3 Spring onions with greens
¼ cup mayonnaise
2 tablespoons Tomato ketchup
a few drops Tabasco sauce
to taste Crushed black peppercorns

Method

Cut chicken into small cubes. Slice garlic.
Heat oil in a non-stick pan. Add garlic and sauté till golden. Add chicken cubes, salt, toss well and cook till the chicken is done. Transfer cooked chicken onto a plate and cool to room temperature.
Slice spring onion bulbs and chop the greens.
Cut pineapple slices into cubes and place in a bowl. Add spring onion bulbs, mayonnaise, tomato ketchup, Tabasco sauce, crushed peppercorns and salt. Mix well.
Add some of the spring onion greens and mix well. Add chicken and mix well. Refrigerate to chill.
Serve chilled garnished with remaining spring onion greens.

#Boneless chicken #Crushed black peppercorns #Garlic cloves #Oil #Pineapple #Salt #Spring onions with greens #Tabasco sauce #Tomato ketchup