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Chicken and Pineapple Salad

Boneless chicken cubes cooked with garlic, mixed with pineapple, spring onions and some sauces to make a nutritious salad This is a Sanjeev Kapoor exclusive recipe.

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Main IngredientsBoneless chicken, Pineapple
CuisineFusion, , , ,
CourseSalads
Prep Time6-10 minutes
Cook timeCooking Time
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients 

Method

  1. Cut chicken into small cubes. Slice garlic.
  2. Heat oil in a non-stick pan. Add garlic and sauté till golden. Add chicken cubes, salt, toss well and cook till the chicken is done. Transfer cooked chicken onto a plate and cool to room temperature.
  3. Slice spring onion bulbs and chop the greens.
  4. Cut pineapple slices into cubes and place in a bowl. Add spring onion bulbs, mayonnaise, tomato ketchup, Tabasco sauce, crushed peppercorns and salt. Mix well.
  5. Add some of the spring onion greens and mix well. Add chicken and mix well. Refrigerate to chill.
  6. Serve chilled garnished with remaining spring onion greens.
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