How to make Chicken and Pineapple Salad -
Boneless chicken cubes cooked with garlic, mixed with pineapple, spring onions and some sauces to make a nutritious salad
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Pineapple (पाइनेपल/अनानास)
Cuisine : Fusion
Course : Salads
For more recipes related to Chicken and Pineapple Salad checkout Grilled Chicken And Mushroom Salad, Chicken Salad, Quick Healthy Chicken Salad, Asian Glass Noodle and Chicken Salad . You can also find more Salads recipes like Chilled Melon Ball Salad Warm Red Cabbage Salad Mushroom And Cheese Salad Khamang Kakdi
Chicken and Pineapple Salad Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken and Pineapple Salad Recipe
Boneless chicken 1
Pineapple cut into slices 1
Garlic cloves 3-4
Oil 1 tablespoon
Salt to taste
Spring onions with greens 2-3
mayonnaise ¼ cup
Tomato ketchup 2 tablespoons
Tabasco sauce a few drops
Crushed black peppercorns to taste
Method
Step 1
Cut chicken into small cubes. Slice garlic.
Step 2
Heat oil in a non-stick pan. Add garlic and sauté till golden. Add chicken cubes, salt, toss well and cook till the chicken is done. Transfer cooked chicken onto a plate and cool to room temperature.
Step 3
Slice spring onion bulbs and chop the greens.
Step 4
Cut pineapple slices into cubes and place in a bowl. Add spring onion bulbs, mayonnaise, tomato ketchup, Tabasco sauce, crushed peppercorns and salt. Mix well.
Step 5
Add some of the spring onion greens and mix well. Add chicken and mix well. Refrigerate to chill.
Step 6
Serve chilled garnished with remaining spring onion greens.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
