How to make Chicken Salami Roll -

Chicken salamis rolled along with a few other ingredients in tortillas and served.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken salami (चिकन सालामी), Tortillas (तौरतिया )

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chicken Salami Roll checkout Salami And Cheese Baby Uttappam Sandwich, Salami Open Sandwich, Salami Pinwheel, Salami Cheese Sandwich-SK Khazana . You can also find more Snacks and Starters recipes like Vermicelli Idli Rice Pakoda Bhel Puri Tandoori Chicken

Chicken Salami Roll

Chicken Salami Roll Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Salami Roll Recipe

  • Chicken salami 12

  • Tortillas 4

  • Tomato ketchup 2 tablespoons

  • Mayonnaise 2 tablespoons

  • Mustard paste 1 tablespoon

  • Tomatoes sliced 2 medium

  • Onion sliced 1 medium

  • Iceberg lettuce leaves as required

  • Black olives pitted 8

  • Pickled gherkins sliced 2-3

  • Crushed black peppercorns to taste

  • Salt to taste


Step 1

Place a tortilla on a worktop. Apply ½ tablespoon tomato ketchup all over. Spread ½ tablespoon mayonnaise and ¼ tablespoon mustard paste on top.

Step 2

Place 3 salami slices, 2-3 tomato slices, 1-2 onion slices, torn lettuce leaves, 2 roughly chopped olives and some gherkins on one side. Sprinkle crushed peppercorns and salt on top and rolls tightly. Wrap in an aluminum foil and similarly prepare the remaining rolls.

Step 3

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.