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Chicken Salad

A refreshing and creamy chicken and sweet corn salad, tossed with honey-mayo dressing and served on a bed of shredded lettuce. This is a Sanjeev Kapoor exclusive recipe.

New Update

Main IngredientsChicken, Sweet Corn
CuisineFusion
CourseSalads
Prep Time16-20 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients

  • 2 cups boiled chicken 
  • 2 cups boiled sweet corn 
  • 3 medium tomatoes, diced
  • 2 medium green capsicums, diced
  • 2 medium onions, sliced
  • 1 cup mayonnaise
  • 2 tablespoons honey
  • Salt to taste
  • 1 teaspoon red chilli flakes
  • 1 teaspoon crushed black peppercorns
  • Shredded Lettuce for garnish

Method

  1. In a bowl, combine chicken, corn, tomatoes, capsicum and onion. Mix and chill in the refrigerator.In a small bowl, mix the mayonnaise, honey, salt, red chilli flakes and crushed peppercorns. Pour over the chilled vegetables and toss well.Serve chilled on a bed of shredded lettuce.

Nutrition Info

Calories1903
Carbohydrates139.1
Protein99.1
Fat105.7
Other FiberFiber- 13.7gm
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