Chicken Poutine A popular Canadian street food – marinated chicken cooked and served with potato fries, spiced white sauce, three different cheese. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Jul 2016 in Recipes Course New Update Advertisment Main Ingredients Boneless chicken, Potato Cuisine Canadian, , , , Course Main Course Chicken Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Chicken Poutine 200 grams Boneless chicken 2-3 cups Potato fries to taste Salt to taste Crushed black peppercorns + 1 teaspoon Worcestershire sauce 1 tablespoon 3 teaspoons Garlic chopped Juice of 1 lemon + to deep fry Oil 1 tablespoon 2 teaspoons Butter 2-3 tablespoons Refined flour (maida) ½ cup Chicken stock ½ teaspoon Tabasco sauce ¼ cup Paneer (cottage cheese) 20 grams Mozzarella cheese 1 tablespoon Processed cheese grated for garnishing Fresh parsley chopped Method Place chicken breasts on a plate, make incisions on top and add salt, crushed peppercorns, 1 tablespoon Worcestershire sauce, 1 teaspoon chopped garlic and lemon juice. Rub well and set aside to marinate for 5-10 minutes. Heat 1 tablespoon oil in a non-stick pam. Place marinated chicken on it and cook till evenly done from both sides. Heat sufficient oil in a kadai. Deep-fry potato fries till crisp and golden. Drain on absorbent paper, sprinkle salt and toss. Heat 1 teaspoon butter in a non-stick pan. Add flour and sauté for a minute. Add stock, stir to mix and cook till the sauce thickens. Cut cooked chicken into slices. Add salt, 1 teaspoon Worcestershire sauce, Tabasco sauce and crushed peppercorns to the sauce and mix well. Cook for a minute and switch off heat. Transfer fries into a serving plate. Top with cottage cheese. Place chicken slices all over. Break mozzarella cheese into small pieces and add on top. Heat remaining butter in a non-stick pan. Add remaining garlic and sauté till well browned. Pour the prepared sauce over the cheese, chicken and fries in the serving plate. Top with sautéed garlic and grated processed cheese, garnish with chopped parsley and serve immediately. #Boneless chicken #Butter #Chicken stock #Crushed black peppercorns #Fresh parsley #Garlic #Juice of 1 lemon #Mozzarella cheese #Oil #Potato #Processed cheese #Refined flour (maida) #Salt #Tabasco sauce #Worcestershire sauce #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article