How to make Chicken Paprikash -
All the way from Hungary comes this chicken delicacy that is served with pasta
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Pasta (पास्ता )
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Chicken Paprikash checkout Chicken And Rice Noodle Stir Fry, Chicken Tikka Noodles, Chicken Noodle Stew, Chicken Red Curry Pasta . You can also find more Noodles and Pastas recipes like Hakka Noodles - SK Khazana Lasagna Rolls Pasta in Parmesan Cheese - SK Khazana Whole Wheat Pasta With Creamy Vodka Sauce
Chicken Paprikash Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Paprikash Recipe
Boneless chicken cut into cubes 450 grams
Pasta bow-tie, boiled to serve
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Onions chopped 2 medium
Red chilli flakes 1½ teaspoons
capsicum mixed, diced 1 cup
Crushed black peppercorns to taste
Salt to taste
Tomato puree 1 cup
Chicken stock ¼ cup
Sour cream for garnish
Method
Step 1
Heat oil in a non-stick pan. Add garlic and sauté for a minute. Add onions, mix and sauté for a minute.
Step 2
Add chili flakes and mix well. Add coloured capsicums, mix and sauté for a minute.
Step 3
Add chicken, mix well and cook for 2 minutes. Add crushed peppercorns and salt and mix well.
Step 4
Add tomato puree, mix well and cook for 2 minutes. Add chicken stock, mix well and simmer till the chicken is fully cooked.
Step 5
Place pasta in a large serving platter. Top with the chicken mixture, garnish with a dollop of sour cream and mint sprig.
Step 6
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
