How to make Chicken Paprikash -

All the way from Hungary comes this chicken delicacy that is served with pasta

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Pasta (पास्ता )

Cuisine : Fusion

Course : Noodles and Pastas

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For more recipes related to Chicken Paprikash checkout Chicken And Rice Noodle Stir Fry, Chicken Tikka Noodles, Chicken Noodle Stew, Chicken Red Curry Pasta . You can also find more Noodles and Pastas recipes like Pasta With Red Pepper Sauce Spaghetti Risotto American Chopsuey Desi Pasta

Chicken Paprikash

Chicken Paprikash Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Paprikash Recipe

  • Boneless chicken cut into cubes 450 grams

  • Pasta bow-tie, boiled to serve

  • Oil 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Onions chopped 2 medium

  • Red chilli flakes 1½ teaspoons

  • capsicum mixed, diced 1 cup

  • Crushed black peppercorns to taste

  • Salt to taste

  • Tomato puree 1 cup

  • Chicken stock ¼ cup

  • Sour cream for garnish

Method

Step 1

Heat oil in a non-stick pan. Add garlic and sauté for a minute. Add onions, mix and sauté for a minute.

Step 2

Add chili flakes and mix well. Add coloured capsicums, mix and sauté for a minute.

Step 3

Add chicken, mix well and cook for 2 minutes. Add crushed peppercorns and salt and mix well.

Step 4

Add tomato puree, mix well and cook for 2 minutes. Add chicken stock, mix well and simmer till the chicken is fully cooked.

Step 5

Place pasta in a large serving platter. Top with the chicken mixture, garnish with a dollop of sour cream and mint sprig.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.