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Chicken Paprikash

Spicy tomato chicken served over tender bow-tie pasta, garnished with cooling sour cream and fresh mint. This is Sanjeev Kapoor exclusive recipe.

New Update

Main IngredientsBoneless chicken, Pasta
CuisineFusion
CourseNoodles and Pastas
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersNon Veg

Ingredients 

  • 450 grams boneless chicken,cut into cubes
  • Boiled bow-tie pasta , to serve
  • 1 tablespoon oil
  • 1 tablespoon chopped garlic 
  • 2 medium onions, chopped
  • 1½ teaspoons red chilli flakes
  • 1 cup diced mixed capsicums
  • Crushed black peppercorns to taste
  • Salt to taste
  • 1 cup tomato puree
  • ¼ cup chicken stock
  • Sour cream for garnish

Method

  1. Heat oil in a non-stick pan. Add garlic and sauté for a minute. Add onions, mix and sauté for a minute.
  2. Add chili flakes and mix well. Add coloured capsicums, mix and sauté for a minute.
  3. Add chicken, mix well and cook for 2 minutes. Add crushed peppercorns and salt and mix well.
  4. Add tomato puree, mix well and cook for 2 minutes. Add chicken stock, mix well and simmer till the chicken is fully cooked.
  5. Place pasta in a large serving platter. Top with the chicken mixture, garnish with a dollop of sour cream and mint sprig.
  6. Serve immediately.
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