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Chicken Kurma

Chicken cooked in rich creamy gravy This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Chicken , Yogurt
Cuisine Indian
Course Main Course Chicken
Prep Time 26-30 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Chicken Kurma

  • 1 kilogram Chicken
  • 2 tablespoons Yogurt
  • 4 medium Onion
  • 6 Red chillies
  • 2 cloves Garlic
  • 1 tablespoon Coriander seeds
  • 1 teaspoon Cumin seeds
  • 3-4 Green cardamom
  • 1/2 cup Coconut scraped
  • 3 tablespoons Oil
  • to taste Salt
  • 1/2 cup Yogurt
  • 1/4 cup Fresh cream

Method

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  1. Clean, wash and skin chicken. Cut chicken into twelve to fourteen pieces. Soak poppy seeds in one cup of warm water for ten minutes. Drain. Peel, wash and slice onions. Deseed red chillies.
  2. Peel and wash garlic. Peel, wash and grind ginger to a fine paste. Grind poppy seeds with red chillies, coriander seeds, cumin seeds, garlic, green cardamoms and scraped coconut.
  3. Heat oil in a pan. Add onions and cook till they are translucent. Add ginger paste and stir for fifteen seconds.
  4. Add chicken pieces and cook on high heat for five minutes, stirring continuously. Make sure the chicken does not brown.
  5. Stir in the ground paste and add one cup of water. Add salt and bring to a boil.
  6. Reduce heat and add beaten yogurt. Simmer for five minutes.
  7. Stir in fresh cream just before serving.

Nutrition Info

Calories 2265
Carbohydrates 70.8
Protein 277.2
Fat 97.1
Other Fiber 29.7 gm
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