How to make Chicken Kasoori Methi -
Kasoori methi adds an exotic smoky flavour to this chicken dish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Kasoori Methi (कसूरी मेथी)
Cuisine : Indian
Course : Main Course Chicken
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For more recipes related to Chicken Kasoori Methi checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Mahi Murgh Thai Green Chicken Curry - SK Khazana Chicken Schezwan Manchurian Dry Pudina Kofte Olive Ke Saath
Chicken Kasoori Methi Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Kasoori Methi Recipe
Boneless Chicken cut into ½ inch cubes 400 grams
Kasoori Methi roasted and powdered 2 tablespoons
Ginger-garlic paste 3 teaspoons
Lemon juice 2 teaspoons
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Oil 2 tablespoons
Onions chopped 2 medium
Cream 1 cup
Method
Step 1
Combine chicken pieces with ginger-garlic paste, lemon juice, turmeric powder, red chilli powder and salt in a bowl and set aside to marinate for ten to twenty minutes.
Step 2
Heat oil in a non-stick pan, add onion and sauté till it turns golden.
Step 3
Add marinated chicken, mix well and cook till the chicken is three-fourth done. Add cream and powdered fenugreek leaves and mix well. Cook for three minutes or till the chicken is fully done.
Step 4
Serve hot.
Nutrition Info
Calories : 1306 Kcal
Carbohydrates : 30.1 gm
Protein : 110.3 gm
Fat : 82.7 gm
Other : Zinc- 0.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
