Chicken Cheese Bombs-SK Khazana

Ingredients list for Chicken Cheese Bombs-SK Khazana

• 1 1/2 cups Chicken mince
• as required Mozzarella cheese cut into small cubes
• 1 Large potato boiled, peeled, mashed
• 1/4 cup + for coating Dried breadcrumbs
• 1 tablespoon Mixed dried herbs
• 1 teaspoon Red chilli flakes
• to taste Salt
• to taste Black peppercorns crushed
• 2 Eggs beaten
• to deep fry Oil
• to sprinkle Fresh parsley finely chopped
• to serve Tomato ketchup

Method

1. Grind chicken mince to a fine paste. Transfer into a bowl.
2. Add potato, breadcrumbs, mixed herbs, chilli flakes, salt and crushed peppercorns and mix well.
3. Divide the mixture into equal portions, stuff each portion with a mozzarella cheese cube and shape into a ball.
4. Dip each ball in beaten eggs and coat with breadcrumbs.
5. Heat sufficient oil in a kadai. Deep-fry stuffed balls till golden brown. Drain on absorbent paper.
6. Sprinkle some parsley on top and serve hot with tomato ketchup.