How to make Chicken Caesar Burger -

Grilled chicken breasts sandwiched in burger buns, drizzled with egg yolk-olive oil dressing

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Burger buns (बर्गर बन्स)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chicken Caesar Burger checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Spicy Chicken Legs Baked Chicken Hara Masala Air-fried Paneer with Curry Leaves Nutty Chicken Stir fry

Chicken Caesar Burger

Chicken Caesar Burger Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Caesar Burger Recipe

  • Boneless chicken breasts 2

  • Burger buns 4

  • Egg yolk 1

  • Red wine vinegar 1 teaspoon

  • Garlic chopped 7 teaspoons

  • Olive oil ¾ cup + 1 tablespoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Red chilli flakes ½ teaspoon

  • Butter as required

  • Parmesan cheese powder 1 tablespoon + for sprinkling

  • Iceberg lettuce leaves shredded 4-5


Step 1

To make the dressing, take egg yolk in a bowl. Add vinegar and 1 teaspoon garlic and beat well, adding ¾ cup olive oil gradually, till well combined.Add salt and crushed peppercorns and mix well.

Step 2

Halve burger buns horizontally; apply butter on the inner side of the upper half and on the base bun. Sprinkle 1 teaspoon garlic on each base half.

Step 3

Slit chicken breasts horizontally into halves and place in another bowl. Add 2 teaspoons garlic, crushed peppercorns, salt, chilli flakes and 1 tablespoon olive oil and mix well. Set aside to marinate for 10-15 minutes.

Step 4

Add parmesan cheese powder to the dressing and mix well. Set aside.

Step 5

Heat a griller and grease with butter. Place the bun halves and grill them till marks appear. Remove from heat and set aside.

Step 6

Place the marinated chicken on the griller and grill till fully cooked and grill marks appear on both sides.

Step 7

Place some lettuce on each base half of the buns. Top with a grilled chicken piece, sprinkle some parmesan cheese powder and drizzle some dressing. Cover with the top halfof the buns.

Step 8

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.