Chhunda - SK Khazana Raw mango relish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2019 in Recipes Course New Update Advertisment Main Ingredients Raw mangoes, Salt Cuisine Gujarati Course Pickles, Jams and Chutneys Prep Time 3-Above Cook time 0-5 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Chhunda - SK Khazana 6 Raw mangoes 1 tablespoon Salt 1/4 teaspoon Turmeric powder 1 cup Sugar 1 tablespoon Cumin seeds 1 tablespoon Kashmiri red chilli powder Method Peel and grate mangoes in a bowl. Add salt and mix and set aside for 2 hours. Add turmeric powder and sugar and mix well. Cover tightly with a muslin cloth and keep in the sun for 7 days or till one string consistency is formed. Keep mixing every day. Dry roast cumin seeds till fragrant. Grind to a coarse powder, add to the mangoes along with red chilli powder and mix well. Cover tightly with a muslin cloth and keep in the sun for 1 day. Serve or store in airtight container. #Kashmiri red chilli powder #Raw mangoes #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article