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Chhunda - SK Khazana

Raw mango relish This is a Sanjeev Kapoor exclusive recipe.

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Chhunda - SK Khazana

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Main Ingredients Raw mangoes, Salt
Cuisine Gujarati
Course Pickles, Jams and Chutneys
Prep Time 3-Above
Cook time 0-5 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Chhunda - SK Khazana

  • 6 Raw mangoes
  • 1 tablespoon Salt
  • 1/4 teaspoon Turmeric powder
  • 1 cup Sugar
  • 1 tablespoon Cumin seeds
  • 1 tablespoon Kashmiri red chilli powder

Method

  1. Peel and grate mangoes in a bowl. Add salt and mix and set aside for 2 hours.
  2. Add turmeric powder and sugar and mix well. Cover tightly with a muslin cloth and keep in the sun for 7 days or till one string consistency is formed. Keep mixing every day.
  3. Dry roast cumin seeds till fragrant. Grind to a coarse powder, add to the mangoes along with red chilli powder and mix well. Cover tightly with a muslin cloth and keep in the sun for 1 day.
  4. Serve or store in airtight container.