Chettinaad Fried Chicken Chicken marinated in spicy masala and fried till crisp. This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Jan 2016 in Recipes Course New Update Main Ingredients Chicken, Dried red chillies Cuisine Chettinad Course Snacks and Starters Prep Time 3-3.30 hour Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chettinaad Fried Chicken 800 grams Chicken cut into 8 pieces 6 Dried red chillies broken 1 inch piece Ginger roughly chopped 5 cloves Garlic 4 Green chillies roughly chopped 2 medium Onions roughly chopped 15 Curry leaves to taste Salt 1/2 teaspoon Turmeric powder 2 tablespoons Rice flour 2 tablespoons Oil 1 tablespoon Lemon juice Method Advertisment Grind together red chillies, ginger, garlic, green chillies, onions and curry leaves with sufficient water to a smooth paste. Mix together chicken, salt, turmeric powder, ground paste and rice flour in a bowl. Keep the bowl in a refrigerator to marinate f Add lemon juice to the marinated chicken and mix well. Place chicken pieces on the pan in a single layer, ensuring that they do not stick to each other. Cover and cook on medium heat till chicken is almost done. Turn over chicken pieces and add the leftover marinade and mix well. Cover and cook on medium heat for 5-7 minutes more. Serve hot. Nutrition Info Calories 355 Carbohydrates 8.9 Protein 26 Fat 23.8 Other Fiber 0.3 #Chicken #Dried red chillies #Garlic #Ginger #Green chillies #Oil #Onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article