How to make Cheesy Kababs -
Spiced cheese rolled in bread slices and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Onion (प्याज़ )
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Cheesy Kababs checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Spiced Zucchini and Mushroom Skewers Pav Bhaji Recipe - SK Khazana Scrambled Egg Cup Lemongrass Chicken Skewers
Cheesy Kababs Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheesy Kababs Recipe
Processed cheese grated 1/4 cup
Onion finely chopped 1/2 medium
Green chilli chopped 1
Fresh coriander leaves chopped 1 tablespoon
Cumin powder 1/4 teaspoon
Red chilli powder 1/4 teaspoon
White bread slices 12
Oil to deep fry
Method
Step 1
Mix together grated cheese, onion, green chilli, coriander leaves, cumin powder, chilli powder and keep aside.
Step 2
Trim the edges of bread slices, dip them in water and remove immediately.
Step 3
Place them between your palms and gently press out the excess water.
Step 4
Place a tablespoon of cheese mixture in the center of each bread slice and roll to make a kabab.
Step 5
Heat sufficient oil in a kadai and deep-fry the kababs till golden and crisp. Drain on absorbent paper.
Step 6
Serve hot.
Nutrition Info
Calories : 1017 Kcal
Carbohydrates : 139.3 gm
Protein : 27.4 gm
Fat : 38.9 gm
Other : Niacin- 2.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
