How to make Cheesy Garlic Naan -

These naans are flavoured with garlic and enriched with cheese.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Indian

Course : Breads

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For more recipes related to Cheesy Garlic Naan checkout Cheese Chilli bread Pakora. You can also find more Breads recipes like cake, Beetroot Matar ki Puri, Ukkarai, Aam Papad Parantha.

Cheesy Garlic Naan

Cheesy Garlic Naan Recipe Card

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Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheesy Garlic Naan Recipe

  • Mozzarella cheese grated as required

  • Processed cheese grated as required

  • Garlic chopped as required

  • Refined flour (maida) 3 cups + for dusting

  • Salt 1 teaspoon

  • Baking powder 1½ teaspoons

  • Castor sugar (caster sugar) 2 teaspoons

  • Butter 2 tablespoons

  • coriander leaves chopped, 2 tablespoons + for sprinkling

  • Milk as required

  • Melted butter for coating

Method

Step 1

Preheat oven to 180° C.

Step 2

Sieve together refined flour, salt and baking powder into a bowl. Add castor sugar, butter, garlic, 2 tablespoons coriander leaves and some milk, mix and knead into a semi-stiff dough.

Step 3

Divide the dough into equal portions and roll out into a 6 inch diameter disc. Pull it from one end to give it an oval shape. Place it on a baking tray and brush with some melted butter.

Step 4

Sprinkle mozzarella, processed cheese and coriander leaves on the naans, place the tray in the preheated oven and bake for 7-8 minutes. Remove from heat and brush with some melted butter.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.