How to make Cheesy Chaat Dip with Crispies -

A super tasty cheese dip the taste of which will linger on and on.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cheese spread (चीज़ स्प्रेड), Chaat masala (चाट मसाला)

Cuisine : Fusion

Course : Gravies, Sauces and Stocks

You can also find more Gravies, Sauces and Stocks recipes like Green Chilli Sauce Roasted Red Pepper and Feta Dip Sweet Coriander Sauce Butterscotch Sauce

Cheesy Chaat Dip with Crispies

Cheesy Chaat Dip with Crispies Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Cheesy Chaat Dip with Crispies Recipe

  • Cheese spread ½ cup

  • Chaat masala ½ teaspoon

  • Roasted cumin powder ½ teaspoon + for garnishing

  • Green chilli finely chopped 1

  • Red chilli powder ½ teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped, 2 tablespoons + for garnishing

  • For serving

  • Khakra as required

  • Crisp puris as required

  • Chaklis as required

  • Corn chips as required


Step 1

Put cheese spread, cumin powder, green chilli, chaat masala, red chilli powder, salt and coriander leaves in a bowl. Mix well.

Step 2

Transfer into a serving bowl and place it on a serving plate.

Step 3

Arrange the crispies around the bowl, garnish the dip with cumin powder and coriander leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.