Cheese Corn Balls Cheese corn mixture shaped into balls and deep fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Dec 2014 in Recipes Course New Update Main Ingredients Sweet corn, Processed cheese Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Cheese Corn Balls 2 cups Sweet corn grated 1 cup Processed cheese 2 tablespoons Sweet corn (cream style) 3 Green chillies 1 1/2 inch Ginger 4 tablespoons Refined flour (maida) to taste Salt a pinch Baking soda to deep fry Oil Method Advertisment Take cheese in a bowl. Drain sweet corn and rinse in fresh water and add to the bowl. Add cream style sweet corn. Finely chop green chillies and ginger and add. Add refined flour, salt and baking powder and mix well. Cover and rest the mixture in the refrigerator for about 15 minutes. Heat sufficient oil in a kadai. Shape the mixture into small balls and deep fry on medium heat till golden. Drain on absorbent paper and serve hot with your choice of chutney. Nutrition Info Calories 402.3 Carbohydrates 16.8 Protein 11.8 Fat 35.07 Other Fiber 1.17 #Baking soda #Ginger #Green chillies #Oil #Processed cheese #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article