How to make Cheese And Walnut Vegetable -

Cottage cheese, walnuts and vegetables coated with yogurt and spices

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage Cheese, Potato (आलू)

Cuisine : Fusion

Course : Main Course Vegetarian

For more recipes related to Cheese And Walnut Vegetable checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Arbi fuses well with Manchurian gravy. Amrut Ras Ke Koftey Rajma Rasmisa Nadur Bamchunth

Cheese And Walnut Vegetable

Cheese And Walnut Vegetable Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cheese And Walnut Vegetable Recipe

  • Cottage Cheese cubed 200 grams

  • Potato 4-5

  • Ginger chopped 1 inch piece

  • Garlic 5 cloves

  • Green chillies 2

  • Potato cut into batons 1 medium

  • Oil 3 tablespoons

  • Black peppercorns 3-4

  • Cloves 2

  • Yogurt 1 cup

  • Salt to taste

  • White pepper powder 1/4 teaspoon


Step 1

Grind ginger, garlic and green chillies to a smooth paste. Peel and cut potatoes into finger chips.

Step 2

Heat oil and lightly fry the potato. Remove and drain well.

Step 3

In the remaining oil, add peppercorns and cloves. When they crackle, add prepared paste and fry till oil separates.

Step 4

Add beaten yogurt, salt and white pepper powder. Continue to cook for a minute. Add cottage cheese cubes and continue to cook till the cubes are well coated.

Step 5

Add the potatoes and half of the walnut kernels. Bring to a boil. Remove from heat and garnish with the remaining walnut kernels.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.