How to make Cheese And Vegetable Croquettes -
Croquettes made with fresh vegetables, boiled potatoes and cheese and can be stored in the freezer to be used later.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Mozzrella, Potatoes (आलू)
Cuisine : French
Course : Snacks and Starters
For more recipes related to Cheese And Vegetable Croquettes checkout Three Cheese Samosa. You can also find more Snacks and Starters recipes like Onion Rings Aloo Tikki Chaat Tomato Bread with Garlic Lamb Mint Kabab
Cheese And Vegetable Croquettes Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Cheese And Vegetable Croquettes Recipe
Mozzrella cut into 1 inch long sticks 12
Potatoes boiled and mashed 2 large
French beans finely chopped 7-8
Carrot grated 1 medium
Green capsicum chopped 2 tablespoons
Red capsicum chopped 2 tablespoons
Onion finely chopped 1 medium
Pickled jalapenos chopped 2
Oil 1 tablespo
Salt to taste
White sauce 1 cup
Bread crumbs 1 cup
Method
Step 1
Heat oil in a deep pan. Add onion and French beans and sauté for a minute. Add carrot and salt and continue to sauté.
Step 2
Add green and red capsicums and continue to sauté till all the vegetables are slightly softened. Transfer them into a bowl. Add pickled jalapenos and mix.
Step 3
Grate the boiled potatoes into the bowl. Adjust salt and mix all the ingredients well together. Add half the white sauce and mix. Add half the bread crumbs and mix well.
Step 4
Spread the remaining white sauce on a plate and keep the remaining bread crumbs on another plate. Divide the mixture into twelve equal portions and shape them into croquettes.
Step 5
Create an indentation in the middle of each and place a stick of mozzarella. Close up the edges and roll to enclose the cheese completely.
Step 6
Roll the croquettes in the white sauce and then in the bread crumbs. Arrange the croquettes on a plate, cover with cling wrap and freeze to be used when required.
Step 7
Just before serving, heat sufficient oil in a pan and deep fry the croquettes till golden. Drain on absorbent paper and serve hot.
Nutrition Info
Calories : 1424 Kcal
Carbohydrates : 159.9 gm
Protein : 55.1 gm
Fat : 62.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
