Chawanmunshi

Ingredients 

• 2 eggs
• ½ teaspoon sake
• 2 spring onions
• ½ cup carrots, chopped
• 2 tablespoons chicken, shredded
• 2 tablespoons medium prawns, chopped
• 2 tablespoons mushrooms chopped
• ½ teaspoon mirin sauce
• 1 teaspoon dark soy sauce
• Salt to taste
• 1 teaspoon crushed black peppercorns
• 2 tablespoons dashi stock

Method

1. Finely chop spring onion whites and greens.
2. Mix chopped spring onions, carrots, chicken, prawns and mushrooms in a bowl.
3. Divide this mixture into 3 separate bowls
4. Break eggs in a large bowl, add sake, mirin sauce, soy sauce, salt, crushed peppercorns and stock and whisk well.
5. Pass the mixture through a sieve and pour the strained mixture into a bowl.
6. Place the bowls in a steamer and cook for 8-10 minutes.
7. Serve hot.

Nutrition Info