Chana Dal, Gur Aur Nariyal Ki Burfi Delicious Indian sweet made from Bengal gram, jaggery and coconut. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2016 in Recipes Course New Update Main Ingredients Split Bengal gram (chana dal), Jaggery (gur) Cuisine Indian Course Mithais Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Chana Dal, Gur Aur Nariyal Ki Burfi 2 cups Split Bengal gram (chana dal) soaked for 1 hour 1 1/2 cups Jaggery (gur) 2 cups Coconut grated 3 tablespoons Ghee 1/4 teaspoon Green cardamom powder a pinch Saffron (kesar) 2-3 tablespoons Cashewnuts chopped a piece Refined camphor Method Heat 3 tablespoons ghee in a non-stick pan. Add chana dal and sauté for 4-5 minutes. Strain the ghee from the pan.Add coconut, mix and sauté for 4-5 minutes. Add cardamom powder, saffron, mix well and cook for 3-4 minutes.Grease an aluminium tray with little ghee. Add jaggery, mix and cook till it melts. Add cashew nuts, mix and transfer mixture onto greased tray and spread.Take a piece of aluminium foil and fold it to make a small rectangle. Place a piece of camphor on it, burn and place on the tray. Cover entire tray with another aluminium foil for ½ a minute. Remove camphor and refrigerate till set. Cut into desired shaped and serve at room temperature. Nutrition Info Calories 3419 Carbohydrates 423.9 Protein 75.3 Fat 158.2 Other Fiber 75.8gm #Cashewnuts #Coconut #Ghee #Green cardamom powder #Jaggery (gur) #Refined camphor #Saffron (kesar) #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article