How to make Cauliflower and Pear Muffins -

Cauliflower and pears make these muffins differently tasty.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cauliflower (फूलगोभी), Pears (नाश्पाति)

Cuisine : British

Course : Desserts

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For more recipes related to Cauliflower and Pear Muffins checkout Gobhi Jalebi. You can also find more Desserts recipes like Chiffon Cake, Chocolate Fudge Cake, Chewy Chocolate Cookies, Popcorn Crunch Sundae.

Cauliflower and Pear Muffins

Cauliflower and Pear Muffins Recipe Card

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Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

Prep Time : 6-10 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Cauliflower and Pear Muffins Recipe

  • Cauliflower finely chopped 1/2 medium

  • Pears peeled and finely chopped 1 1/2 medium

  • Butter 1 cup + ½ tablespoon

  • brown sugar/jaggery 1/4 cup

  • Castor sugar (caster sugar) 1 cup

  • Eggs 4

  • Vanilla essence 1 teaspoon

  • Refined flour (maida) 1 cup

  • Baking powder 1 teaspoon

  • Green cardamom powder 1 teaspoon

Method

Step 1

Preheat oven to 180ºC.

Step 2

Heat half tablespoon butter in a non-stick pan, add pears and cauliflower, mix well and cook for five to ten minutes.

Step 3

Add brown sugar, mix and cook till the sugar melts. Remove from heat and set aside to cool.

Step 4

Cream together one cup butter and castor sugar in a bowl till light and fluffy. Add eggs, one at a time, and vanilla essence and beat well.

Step 5

Sieve together refined flour, baking powder and cardamom powder into the butter-sugar mixture and fold till well combined.

Step 6

Divide the batter equally into silicon muffin moulds, place the moulds in the preheated oven and bake for twenty-five to thirty minutes. Remove from oven and cool.

Step 7

Remove from moulds and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.