How to make Caesar Salad In Parmesan Cups -

Grated parmesan heated, shaped into cups filled with Caesar salad.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Parmesan cheese (पारमेज़ान चीज़), Chicken breast (चिकन ब्रेस्ट )

Cuisine : Fusion

Course : Salads


Caesar Salad In Parmesan Cups

Caesar Salad In Parmesan Cups Recipe Card

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Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Caesar Salad In Parmesan Cups Recipe

  • Parmesan cheese grated as required

  • Chicken breast grilled 1

  • Egg yolk 1

  • Mustard paste 1 teaspoon

  • Red wine vinegar 1 teaspoon

  • Garlic cloves 2-3

  • Capers finely chopped 1 teaspoon

  • Oil ¼ cup

  • Salt to taste

  • Crushed black peppercorns to sprinkle + to taste

  • Lettuce leaves roman, roughly torn 6-8

  • Croutons ¼ cup

Method

Step 1

To prepare parmesan cups, heat a non-stick pan. Spread some cheese and cook from one side till it melts. Remove the cheese disc, flip, place it immediately on an inverted glass bowl and lightly press to give it a bowl shape.

Step 2

Gently dislodge the cheese cup and place on a serving platter.Similarly make more cups.

Step 3

Put yolk, mustard paste, red wine vinegar, grated garlic cloves and capers in a bowl and whisk. Add oil gradually and whisk. Add salt and crushed peppercorns and whisk well.

Step 4

Halve and cut chicken into small pieces.

Step 5

Put lettuce leaves, chicken, croutons and some yolk mixture in another bowl and toss.

Step 6

Put some salad mixture in each parmesan cup and sprinkle some crushed peppercorns on top.

Step 7

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.