Advertisment

CHURMA

This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsWhole wheat flour (atta), Semolina (rawa/suji)
CuisineRajasthani
CourseMithais
Prep Time11-15 minutes
Cook time6-10 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for CHURMA

  • 2 cups Whole wheat flour (atta)
  • 4 tablespoons Semolina (rawa/suji)
  • to serve Pure ghee ½ cup + for deep-frying +
  • as required Milk
  • ¼ cup Sugar Free Natura Diet Sugar
  • ¼ teaspoon Green cardamom powder
  • 10 Cashewnuts chopped
  • 10 Almonds chopped
  • 10 Raisins

Method

  1. Mix flour and semolina in a bowl. Add half cup of melted ghee and mix well. Add milk as required and knead into a stiff dough.
  2. Divide the dough into twelve lemon sized balls.
  3. Heat sufficient ghee in a kadai and deep-fry the balls on medium heat, till they are well done. Drain and place on an absorbent paper and cool.
  4. Coarsely grind the wheat balls in a mixer. Add Sugar Free Natura Diet Sugar, cardamom powder, cashewnuts, almonds and raisins and mix.
  5. Serve churma with ghee.

Nutrition Info

Calories2480
Carbohydrates236.9
Protein43.7
Fat150.9
Other FiberIron- 16.6mg
Advertisment