New Update
Main Ingredients | Whole wheat flour (atta), Semolina (rawa/suji) |
Cuisine | Rajasthani |
Course | Mithais |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for CHURMA
- 2 cups Whole wheat flour (atta)
- 4 tablespoons Semolina (rawa/suji)
- to serve Pure ghee ½ cup + for deep-frying +
- as required Milk
- ¼ cup Sugar Free Natura Diet Sugar
- ¼ teaspoon Green cardamom powder
- 10 Cashewnuts chopped
- 10 Almonds chopped
- 10 Raisins
Method
- Mix flour and semolina in a bowl. Add half cup of melted ghee and mix well. Add milk as required and knead into a stiff dough.
- Divide the dough into twelve lemon sized balls.
- Heat sufficient ghee in a kadai and deep-fry the balls on medium heat, till they are well done. Drain and place on an absorbent paper and cool.
- Coarsely grind the wheat balls in a mixer. Add Sugar Free Natura Diet Sugar, cardamom powder, cashewnuts, almonds and raisins and mix.
- Serve churma with ghee.
Nutrition Info
Calories | 2480 |
Carbohydrates | 236.9 |
Protein | 43.7 |
Fat | 150.9 |
Other Fiber | Iron- 16.6mg |
Advertisment