How to make Butterscotch Burfi -
Burfi in a new avtar. Butterscotch pearls give a nice crunch to this burfi.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Butterscotch pearls, Khoya/mawa (खोवा / मावा)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Kesari Rajbhog Alutua Sweet Khichdi Sev ki Burfi
Butterscotch Burfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 1.30-2 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Butterscotch Burfi Recipe
Butterscotch pearls 1/2 cup
Khoya/mawa 400 grams
Ghee 2 tablespoons
Powdered sugar 1 cup
Green cardamom powder 3/4 teaspoon
Pistachios blanched, peeled and slivered 10-12
Method
Step 1
Grate khoya on a plate and coarsely crush butterscotch pearls, set aside.
Step 2
Heat ghee in a non-stick pan, add khoya and sauté on low heat till it melts. Add sugar and green cardamom powder and mix well. Cook till the sugar melts.
Step 3
Add the coarsely crushed butterscotch pearls and mix well. Cook for a minute and take the pan off the heat.
Step 4
Transfer the mixture into a lined burfi tray and spread the mixture evenly. Sprinkle butterscotch pearls, slivered pistachios and keep aside for 1-2 hours or till it cools to room temperature. Refrigerate till set.
Step 5
Garnish with silver warq, cut in squares and serve as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
