How to make Butter Garlic Pepper Prawns -

Prawns cooked in plenty of butter with lots of garlic.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Jumbo Prawns (जम्बो प्रॉन्स), Butter (मक्खन )

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Butter Garlic Pepper Prawns checkout Chinese Style Fried Prawns, Curry Leaf Prawns, Prawns Dakshin Style, Malai Pepper Prawns-SK Khazana . You can also find more Snacks and Starters recipes like Aloo Ki Tikki - Grill Pan Cheese Sandwich With White Sauce Bharwan Mirch Fry Tadka Bread

Butter Garlic Pepper Prawns

Butter Garlic Pepper Prawns Recipe Card

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Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Butter Garlic Pepper Prawns Recipe

  • Jumbo Prawns deveined 1/2 kilogram

  • Butter 100 grams

  • Garlic finely chopped 2 tablespoons

  • Black pepper powder 1 teaspoon

  • Oil 1 tablespoon

  • Extra virgin olive oil 1 tablespoon

  • Salt to taste

  • Juice of 1 lemon

  • Spring onion green 1 stalk

Method

Step 1

Heat butter in a non-stick pan. Add 1 tbsp oil and let the butter melt.

Step 2

Cut prawns lengthwise along with the shells.

Step 3

Heat extra virgin olive oil in another non-stick pan, add garlic and sauté for 1-2 minutes till light golden.

Step 4

Add prawns and mix. Remove the scum from the butter and pour the rest over the prawns. Add salt, black pepper powder and lemon juice and mix well.

Step 5

Cook prawns, turning sides, till evenly done.

Step 6

Place a spring onion green stalk on one side of a serving plate. Place the prawns by its side. Pour the masala remaining in the pan over them and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.