How to make Butter Garlic Pepper Prawns -
Prawns cooked in plenty of butter with lots of garlic.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Jumbo Prawns (जम्बो प्रॉन्स), Butter (मक्खन )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Butter Garlic Pepper Prawns checkout Crispy Fried Coconut Prawns , Chinese Style Fried Prawns, Curry Leaf Prawns, Prawns Dakshin Style . You can also find more Snacks and Starters recipes like Chicken Koliwada - SK Khazana Cheesy Pakoda Sandwich Chicken Olivetti Fish Cutlet
Butter Garlic Pepper Prawns Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Butter Garlic Pepper Prawns Recipe
Jumbo Prawns deveined 1/2 kilogram
Butter 100 grams
Garlic finely chopped 2 tablespoons
Black pepper powder 1 teaspoon
Oil 1 tablespoon
Extra virgin olive oil 1 tablespoon
Salt to taste
Juice of 1 lemon
Spring onion green 1 stalk
Method
Step 1
Heat butter in a non-stick pan. Add 1 tbsp oil and let the butter melt.
Step 2
Cut prawns lengthwise along with the shells.
Step 3
Heat extra virgin olive oil in another non-stick pan, add garlic and sauté for 1-2 minutes till light golden.
Step 4
Add prawns and mix. Remove the scum from the butter and pour the rest over the prawns. Add salt, black pepper powder and lemon juice and mix well.
Step 5
Cook prawns, turning sides, till evenly done.
Step 6
Place a spring onion green stalk on one side of a serving plate. Place the prawns by its side. Pour the masala remaining in the pan over them and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
