Butter Chakli-SK Khazana

Ingredients list for Butter Chakli-SK Khazana

• 1 tablespoon Butter
• 3/4 cup Semolina (rawa/suji)
• 1 cup Rice flour
• to taste Salt
• 1/2 teaspoon Cumin seeds
• for greasi to deep fry Oil

Method

1. Heat 1 cup water in a non-stick pan. Add salt, cumin seeds and butter and mix till butter melts.
2. Add semolina, mix well and cook till mixture thickens. Transfer into a bowl and let it cool.
3. Add rice flour and mix. Add 1 cup water and knead to a stiff dough.
4. Grease a chakli press with some oil and put a portion of dough in it. Press to form chaklis and keep them on butter paper.
5. Heat sufficient oil in a kadai. Deep-fry chaklis till light golden brown and crisp. Drain on absorbent paper.
6. Serve.