How to make Butter Chakli-SK Khazana -
Super crisp yet melt in the mouth – these chaklis are indeed super tasty
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Butter (मक्खन ), Semolina (rawa/suji) (रवा/सूजी)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Butter Chakli-SK Khazana checkout Basic Sponge Cake, Peanut Butter Toast with Fried Egg, Buttermilk Onion Rings, Buttermilk Oats Pancakes . You can also find more Snacks and Starters recipes like Rose And Orange Marmalade Cake Zesty Lemon Cake Stuffed Rice Fritters Pesto Toast
Butter Chakli-SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Butter Chakli-SK Khazana Recipe
Butter 1 tablespoon
Semolina (rawa/suji) 3/4 cup
Rice flour 1 cup
Salt to taste
Cumin seeds 1/2 teaspoon
Oil for greasi to deep fry
Method
Step 1
Heat 1 cup water in a non-stick pan. Add salt, cumin seeds and butter and mix till butter melts.
Step 2
Add semolina, mix well and cook till mixture thickens. Transfer into a bowl and let it cool.
Step 3
Add rice flour and mix. Add 1 cup water and knead to a stiff dough.
Step 4
Grease a chakli press with some oil and put a portion of dough in it. Press to form chaklis and keep them on butter paper.
Step 5
Heat sufficient oil in a kadai. Deep-fry chaklis till light golden brown and crisp. Drain on absorbent paper.
Step 6
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
