How to make Butter Caramel Kheer with Cupcakes -
Mava cup cakes served with caramel flavoured rice kheer.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Mava Cup Cakes, Sugar (चीनी)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Strawberry Cheese Tart Chocolate And Nut Karanji Chocolate Macaroons Instant chocolate fudge
Butter Caramel Kheer with Cupcakes Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Butter Caramel Kheer with Cupcakes Recipe
Mava Cup Cakes 6
Sugar 1/2 cup
Almonds finely chopped 1 tbsp + for garnishing
Pistachios finely chopped 1 tbsp + for garnishing
Butter 1 tablespoon
Milk 1/2 litre
Soaked rice 5 tablespoons
Method
Step 1
Heat sugar in a non-stick pan, add 2-3 tbsps water and cook till the sugar caramelizes.
Step 2
Add almonds, pistachios, butter, milk and rice and mix well. Simmer for 15-20 minutes, stirring a few times, till the rice is cooked and the kheer is thick.
Step 3
Place mava cup cakes on a serving plate, pour the hot kheer over them, garnish with pistachios and almonds and serve.
Nutrition Info
Calories : 2913 Kcal
Carbohydrates : 412.9 gm
Protein : 50 gm
Fat : 117.9 gm
Other : Calcium- 1414.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
