How to make Burnt Ginger Rice -

Chinese stir fried rice with fried ginger.

Sanjeev Kapoor

This recipe is from the book Best of Chinese Cooking.

Main Ingredients : Rice (चावल), Garlic (लहसुन)

Cuisine : Chinese

Course : Rice

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For more recipes related to Burnt Ginger Rice checkout Vegetable Hyderabadi Biryani, Jeera Rice, Handi Biryani, Bisi Bele Huliyana . You can also find more Rice recipes like Mexican Rice Herbed Rice With Mushrooms Caribbean Rice Paella

Burnt Ginger Rice

Burnt Ginger Rice Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Burnt Ginger Rice Recipe

  • Rice sliced thinly 4 inch pieces

  • Garlic soaked 1 cup

  • Oil 6 tablespoons

  • Onion finely chopped 1 small

  • Light soy sauce 1 tablespoon

  • Tomato sauce 1/2 tablespoon

  • Red chilli paste 1/2 tablespoon

  • MSG 1/4 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 1 tablespoon

  • Vinegar 1 tablespoon

Method

Step 1

Cook rice in four cups of boiling water until just cooked. Drain well and cool.

Step 2

Heat oil in a wok, add ginger and stir-fry for two to three minutes or until the ginger turns brown in colour.

Step 3

Remove with a slotted spoon and place on an absorbent kitchen towel. Reserve some ginger pieces for garnish and finely chop the remaining.

Step 4

Reheat oil, add fried ginger and onion and stir-fry for two to three minutes.

Step 5

Add rice, light soy sauce, tomato sauce, red chilli paste, MSG and salt. Cook on high heat for a minute, stirring and tossing continuously.

Step 6

Add coriander leaves, vinegar and serve hot, garnished with the reserved fried ginger slices.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.