How to make Burger Salad -
A delicious way to serve chicken burger – with salad
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Iceberg lettuce (आईसबर्ग लेटस)
Cuisine : American
Course : Salads
For more recipes related to Burger Salad checkout Grilled Chicken And Mushroom Salad, Chicken Salad, Spicy Chicken And Sausage Salad, Tropical Chicken And Farfalle Salad . You can also find more Salads recipes like Insalata Nuova Cucina Leafy Greens With Apple And Caraway Vinaigrette Asian Chicken Salad Bread Salad With Roasted Onions
Burger Salad Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Burger Salad Recipe
Chicken minced 1 cup
Iceberg lettuce 1 head
Egg 1
Salt to taste
Black pepper powder to taste
Garlic cloves chopped 5-6
Parsley springs 2-3
Onion 1 medium
Oil for shallow frying
Cherry tomatoes 8-10
Cheese slices 4
Processed cheese 150 grams
Lemon juice a few drops
Olive oil 1 tablespoon
Mustard paste 1 teaspoon
Oregano fresh 8-9 springs + as required
Croutons 1/2 cup
Tomato ketchup as required
Method
Step 1
Put chicken mince, egg, salt, pepper powder and garlic in a bowl and mix well. Chop some of the parsley and add. Mix well.
Step 2
Cut onion into rings.
Step 3
Heat some oil in a non-stick pan.
Step 4
Halve cherry tomatoes. Tear lettuce leaves and place in another bowl.
Step 5
Place a medium size ring mould in the pan, put a portion of the chicken mince mixture in it and press. Place a cheese slice, top with another layer of chicken mixture and press to make a patty. Remove the ring mould carefully, and shallow-fry, flipping, till chicken is fully cooked and the patty turns golden on both sides. Similarly cook remaining patties.
Step 6
Add onion rings in the same pan and saute till caramelized.
Step 7
Add cherry tomatoes to the lettuce. Cut some cheese into small cubes and add with lemon juice, salt, pepper powder and olive oil and toss well.
Step 8
Add 1 teaspoon mustard paste and mix well.
Step 9
Chop remaining parsley and some of the oregano add and mix well. Add half the croutons and toss.
Step 10
Transfer the salad in a serving bowl. Top with caramelized onion and place the patties. Tear remaining oregano and add with remaining croutons. Top with a dollop of tomato ketchup and grate remaining cheese over them. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
