Burani

Ingredients list for Burani

• 2 cups yogurt
• 5-6 cloves garlic crushed
• Salt to taste
• 1/2 teaspoon red chilli powder
• 1/4 cup milk

Method

1. Place yogurt in a bowl. Add crushed garlic, salt, red chilli powder and whisk together till well blended.
2. Add a little milk and mix.
3. Spread a muslin cloth over a bowl, pour the raita over the cloth, gather the edges and squeeze to get a smooth raita.
4. Chill and serve with biryani.

Nutrition Info