Bun Poori Yummy sweet pooris for an interesting breakfast or lunch This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Main Ingredients Refined flour, Powdered sugar Cuisine Karnataka Course Snacks and Starters Prep Time 2-2.30 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Bun Poori 1 cup Refined flour 1/4 cup Powdered sugar 1/4 cup Yogurt 1 Ripe banana 3 tablespoons Warm melted ghee to taste Salt 1/4 teaspoon Baking powder 1 teaspoon Roasted cumin powder to deep fry Oil Method Take powdered sugar in a mixing bowl, add yogurt and whisk till the sugar dissolves completely. Peel the banana, add it to the yogurt mixture, mash it and mix well. Add refined flour, melted ghee, salt, baking powder and roasted cumin powder, mix well and knead into medium soft dough. Cover with a moist muslin cloth and set aside for 2 hours. Divide dough into equal portions and shape them into balls. Dust each ball with a little dry flour and roll out into puris. Heat sufficient oil in a kadai, gently slide in each puri and deep-fry, on medium heat, till golden. Drain on absorbent paper. Transfer puris into a serving bread basket and serve hot. #Baking powder #Oil #Powdered sugar #Ripe banana #Roasted cumin powder #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article